Category: Main Dish Recipes

Pork Adobo

Pork Adobo Recipe

Although derived from the Spanish word ‘marinade or seasoning’, the cooking process of Adobo is indigenous to the native Filipinos.  In the Philippines, pork adobo is the most popular. Ingredients: 1 kilo of pork, cut proportionally 5 cloves garlic, minced 1/2 small onion, sliced  4 dried bay leaves 1/2 tbsp peppercorns or pepper 6 tbsp […]

Continue Reading
Lechon Manok

Lechon Manok (Chicken) Recipe

Roasted Chicken or best known as lechon manok is the Philippine interpretation of the famous rotisserie chicken. This dish is an all-time favourite of most Filipinos and is commonly served as ‘ulam’ (viand) on regular meals or holidays. Lechon manok doesn’t really pick a specific time or occasions, it is readily available anytime you want […]

Continue Reading

Humba Recipe

Humba originated from Chinese cuisine and was adopted by the Visayan people, this delightful masterpiece is sure to take your breath away. Pork belly, the main ingredient, is the boneless fatty meat of an adult pig. The traditional method of cooking humba is to allow the meat to swim on its own oil. In this […]

Continue Reading
Bistek Tagalog

Bistek Tagalog Recipe

Ingredients: ½ kilo beef ¼ cup calamansi juice ¼ cup of soy sauce 2 white onions pepper 4 cloves of garlic, minced cooking oil Cooking Instructions: Sliced the beef around ¼-inch thick. Mix calamansi and soy sauce in a mixing bowl, add pepper, garlic and beef. Mix the ingredients well. Refrigerate the mixture and allow […]

Continue Reading

Kare-Kare Recipe

Ingredients: ½ kilo oxtail, cut by 2 ½” a piece ½ kilo beef (sirloin or round), cubed 4 eggplants, sliced crosswise or about 2 ½” long 1 bundle pechay, cut into halves 1 bundle sitaw, cut by 2” long a piece 1 puso ng saging, cut ing lengths, blanche 2 pcs onions, sliced 2 heads […]

Continue Reading

Pinakbet or Pakbet Recipe

Ingredients: 4 cloves of garlic, minced 1 onion, sliced 1 ginger root, chopped and crushed 3 tomatoes, sliced 4-5 okras 1 eggplant, sliced 2 cups of squash, cubed 1 ampalaya, sliced into bite-size pieces 1 bundle of sitaw, cut by 2 ½” long 2 cups of water Bagoong isda or bagoong alamang salt cooking oil […]

Continue Reading

Pansit Bam-i Recipe

Pansit Bam-i a basic stir fry dish using a mix of vegetables, noodles and meats of your choice. Ingredients Diced chicken breast or pork Canton noodles Sotanghon or rice noodles Crushed garlic Sliced onion Red or green pepper or both Mushrooms Shredded cabbage Diced carrots 200ml vegetables or meat stock Spring onions (optional garnish) Soy […]

Continue Reading
fish escabeche

Fish Escabeche Recipe

Escabeche is one of my favourite Filipino dishes and my mom makes the yummiest one. I remember when I was a kid; I knew what’s for dinner every time she cooks this because of it’s lovely and mouth-watering smell filling the whole house, and we always leave the plate clean thereafter. Here’s my mom’s Escabeche […]

Continue Reading