Category: Dessert Recipes
Champorado Recipe
March 23, 2021
This sweetened rice porridge can be eaten at any time of the day, but mostly, champorado is usually served during breakfast or mid-afternoon for merienda. Champorado is a household favorite especially during rainy seasons and is best complemented with tuyo or daing (dried fish). Ingredients: 1 cup glutinous rice (malagkit) 3 cups of water Hot […]
Leche Flan Recipe
March 23, 2021
Being known throughout the world, this custard dessert topped with a soft caramel is typically known as crème caramel or caramel custard or simply ‘flan’. But in the Philippines, this delicious and creamy dessert is nationally called as leche flan (from the Spanish origin flan de leche, which literally means ‘milk flan’). The Philippine leche […]
Minatamis na Saging Recipe
March 23, 2021
Ingredients: 4 saba na saging, sliced diagonally or crosswise 5-6 tbsp of butter 1 ½ cup of water 1 cup of brown sugar 1 tsp of vanilla drops of calamansi juice Optional topping: leche flan slices condensed milk cinnamon powder Cooking instructions: In a skillet, fry the sliced saba in butter. Remove from the skillet […]
Saba Con Yelo Recipe
March 23, 2021
Saba con Yelo is actually very similar to ‘minatamis na saging’ where we create a caramelized plantain slices. The only difference is that the former is served with crushed ice. Ingredients: 5 pcs saba na saging, sliced diagonally (vertically, crosswise or in circles, whichever you prefer) 1 cup brown sugar 2 cups of water ¼ […]
Mango Float Recipe
March 23, 2021
Mango Float is a popular alternating multi-layered dessert between slice ripe mango, Graham crackers and condensed milk. Ingredients: Slice ripe mangoes Graham crackers Condensed milk Double cream or all purposed cream Quick and Easy Steps: In a bowl, mix condensed milk and double cream by hand or electric mixer then set aside preferably chilled in […]
Buko Salad Recipe
March 23, 2021
Buko salad has got to be one of my favourite Filipino desserts. It’s very versatile… you can add as many or as little topping with the buko as you like and it will still taste as delicious. It’s very easy to prepare as well, here’s how. Ingredients: 3-4 cups shredded young coconut (buko) 1 jar […]