Category: Dessert Recipes

Champorado

Champorado Recipe

This sweetened rice porridge can be eaten at any time of the day, but mostly, champorado is usually served during breakfast or mid-afternoon for merienda. Champorado is a household favorite especially during rainy seasons and is best complemented with tuyo or daing (dried fish). Ingredients: 1 cup glutinous rice (malagkit) 3 cups of water Hot […]

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Leche Flan

Leche Flan Recipe

Being known throughout the world, this custard dessert topped with a soft caramel is typically known as crème caramel or caramel custard or simply ‘flan’. But in the Philippines, this delicious and creamy dessert is nationally called as leche flan (from the Spanish origin flan de leche, which literally means ‘milk flan’). The Philippine leche […]

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Minatamis na Saging Recipe

Ingredients: 4 saba na saging, sliced diagonally or crosswise 5-6 tbsp of butter 1 ½ cup of water 1 cup of brown sugar 1 tsp of vanilla drops of calamansi juice Optional topping: leche flan slices condensed milk cinnamon powder Cooking instructions: In a skillet, fry the sliced saba in butter. Remove from the skillet […]

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Saba Con Yelo Recipe

Saba con Yelo is actually very similar to ‘minatamis na saging’ where we create a caramelized plantain slices. The only difference is that the former is served with crushed ice. Ingredients: 5 pcs saba na saging, sliced diagonally (vertically, crosswise or in circles, whichever you prefer) 1 cup brown sugar 2 cups of water ¼ […]

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mango-float

Mango Float Recipe

Mango Float is a popular alternating multi-layered dessert between slice ripe mango, Graham crackers and condensed milk. Ingredients: Slice ripe mangoes Graham crackers Condensed milk Double cream or all purposed cream Quick and Easy Steps: In a bowl, mix condensed milk and double cream by hand or electric mixer then set aside preferably chilled in […]

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buko-salad

Buko Salad Recipe

Buko salad has got to be one of my favourite Filipino desserts. It’s very versatile… you can add as many or as little topping with the buko as you like and it will still taste as delicious. It’s very easy to prepare as well, here’s how. Ingredients: 3-4 cups shredded young coconut (buko) 1 jar […]

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