Category: Bread & Pastry Recipes

Pandesal or Pan de sal (salt bread) was first introduced in the Philippines in the 16th century by the Spanish, since then it has become one of the favourite bread of the Filipinos. It’s a famous “agahan” or breakfast and always lovely when served hot. It brings back childhood memories when people selling it in […]

Filipino Monay Bread Dry ingredients: 4 cups all-purpose flour 1 1/2 teaspoons salt 1/2 cup powdered milk Wet ingredients: 1 1/2 cups warm water 1 packet yeast or 7 grams / 2.5 teaspoons 1/2 cup sugar 2 tablespoons unsalted butter, melted 3 egg yolks DIRECTIONS Mix all dry ingredients and set aside. In another bowl, […]